The Pakery L.L.C.

A close-up, slightly elevated shot of a beautifully frosted gluten-free celebration cake on a pristine white cake stand, positioned on a clean quartz countertop. The cake features smooth vanilla buttercream, delicate piped borders, and fresh berries arranged on top, with a small gluten-free symbol printed on a non-text label card beside it. In the soft studio-style lighting, subtle shadows emphasize the texture of the frosting and the moist crumb of a single slice on a matching plate. In the blurred background, separate color-coded tools and dedicated gluten-free storage containers quietly reinforce strict protocols and safety without distracting from the dessert. Photographic realism, bright and inviting, with a professional, modern bakery aesthetic.

Ordering Guide

Learn how to place orders, lead times, pickup in South Saint Paul, and payments.

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Use this form to ask questions or start a gluten-free pie, cake, or treat order.

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Pricing

An overhead, flat-lay composition of assorted gluten-free treats from The Pakery LLC arranged on parchment-lined baking sheets and simple ceramic plates. There are hand pies with crimped edges, chewy cookies with visible chocolate chunks, fruit bars with crumbly streusel topping, and mini cupcakes with swirls of frosting. Each item is perfectly finished, with subtle crumbs and flakes hinting at texture. Along the edge of the frame, clean labeled storage jars and a digital tablet showing a minimal order form layout suggest easy online ordering and contact options, without readable text. Soft diffused daylight from the side creates even illumination, minimal shadows, and a calm, organized, professional mood in photographic realism.

Classic Pies

Standard pricing begins at $30 for 8″ pies, $45 for 8″ round cakes, and $18 per dozen for most treats. Prices include our 100% dedicated gluten-free ingredients and careful home-bakery preparation. Final cost varies based on flavor, size, and design details. Add-ons such as fruit fillings, custom decorations, or dairy-free substitutions typically range from $5–$20, depending on complexity and ingredient cost. Because every order is baked to order, highly detailed custom work—like themed cakes, tiered cakes, or large party platters—is quoted individually after we review your ideas and serving needs.

Perfect for standard pies with simple gluten-free decorations

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A polished wooden farmhouse table in a cozy home kitchen in South Saint Paul, Minnesota, topped with an assortment of finished gluten-free pies and cakes. A golden-brown lattice-topped apple pie, a smooth chocolate ganache cake, and a vibrant mixed-berry tart sit on simple white cake stands and glass plates. In the background, clearly separated labeled containers of gluten-free flours and utensils rest on a dedicated prep counter, subtly emphasizing no cross-contamination. Soft morning light from a nearby window creates gentle highlights on glossy fruit and flaky crusts, with a shallow depth of field blurring the tidy kitchen beyond. Photographic realism, eye-level composition, calm and professional mood suitable for a homepage hero image.

Custom Cakes

To keep pricing clear and predictable, we use base prices for our most popular sizes and then adjust only for special requests. Signature pies and cakes are the most budget-friendly option and include simple designs and classic flavors. Premium flavors, hand-piped decorations, writing, and color-matched designs are treated as add-ons and are priced per project. Large events, multiple-item orders, and custom recipe requests are quoted as a package so you know the total before you commit. Share your date, guest count, and any dietary notes—such as dairy-free or nut-free—and we’ll provide a detailed estimate before we start baking.

Includes detailed designs, fillings, and personalized gluten-free messages

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About

Order and Pickup Policies

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Please place standard orders at least five days in advance and custom cakes or pies two weeks ahead. Pickup is in South Saint Paul; exact address is shared after confirmation. Because our kitchen is 100% gluten free, we do not bake with wheat, barley, or rye.

Cinnamon Pie – $36

Apple Pie – $